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Home»Health»How to Pack Spices: 6 Various Methods
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How to Pack Spices: 6 Various Methods

Rabbi ItBy Rabbi ItJanuary 19, 2024

Most products are offered on store shelves in a packed form. Packing comes as an obligatory and convenient way to preserve food freshness and physical properties. When it comes to seasonings, proper wrapper allows for protecting the content from moisture, sunlight, and other environmental aggressors, as well as preserving taste and aroma. Thus, it’s vital to find the best packaging for spices to guarantee customer satisfaction, prolong shelf life, and preserve nutritional properties.

In the article, we’re going to consider the most effective and comfortable methods to pack and store herbs and spices. You’ll discover what solution is the most appropriate for your type of product.

Packaging Types of Herbs & Spices

Depending on the product, its physical form, and other features, different wrappers are suitable. Below, the most popular types of spices packagingare listed:

Pouches/sachets

These covers come as the leading kinds of flexible packaging. Due to its flexible shape, a wrapper possesses many beneficial properties. It’s compact and easy for transportation and occupies little space on store shelves. Moreover, 75% less material is required to produce the same amount of the final covers.

A wide variety of models allows for picking a suitable serving for each type of seasoning. Small sachets are suitable for portioned spices; for example, they are added to instant pasta sets for one-time application. Pouches of different sizes and shapes are available, which allows for packing both mixes of herbs and single spices.

A wide range of flexible spices packaging is available on the website. Uniflex is a reputable supplier of

Bags packaging

This class of wrappers embraces a wide list of covers since they differ in transparency, shape, and rigidity. Here, manufacturers can choose from:

  • flat, vertical, or flat-bottom bags;
  • clear (transparent), kraft, or nozzle bags;
  • re-sealable or one-time-use options.

Bags are advantageous due to their high convenience for handling, enhanced protective properties, compactness, and lightness. These are subtypes of flexible wrappers.

Glass Spice Bottles with Cork Stoppers

This type of container for seasonings is perfect for premium-quality kraft manufacturers. It lags in terms of compactness and portability since glass jars are heavy and easily breakable. However, they look stylish and modern and can even decorate an interior. Such containers preserve aroma and have high barrier properties. Cork stoppers prevent moisture from entering jars.

Jar/can packaging

This type of container is the most popular option among rigid packages. Such cans and jars are produced from aluminum or steel, which makes them highly pressure-resistant. If compared to glass jars, metal cans are more lightweight, which determines their portability. This packing material for spices protects the content from external threats, including sunlight, humidity, and temperature surges. However, note that metal cans may rust.

Spice grinders

If you supply whole spices on the market, this option will be the best solution for your brand. Packing whole spices in grinders for further grinding upon application allows for achieving the best flavor and enjoying tasty fresh seasonings. Such containers can be perfectly customizable to your brand by applying a logo.

Doypacks with Resealable Zippers

It is the most popular type of flexible standup pouches. The main advantages of this wrapper are its high flexibility and convenience. It’s possible to adjust doypacks to any size and purpose; wrappers are favorable for the application of logos and other marketing information. By equipping doypacks with zippers, you can preserve the aroma, taste, and freshness of seasoning, which makes packaging more functional and increases consumer loyalty.

How to Package Spices to Sell?

If you plan to supply seasonings on the market and face the question of how to pack them properly. Here’s a strategic guide on what steps to pass to find the best solution for your kind of product:

  1. Explore the Market. Investigate the market segment and compare what your competitors offer, assess their strengths and weaknesses, and use the obtained information for your brand.
  2. Select Your Wholesale Distribution Allies. Find contractors who will supply high-quality products for your business.
  3. Craft Your Brand Identity. Cooperate with designers and marketers to develop an attractive eye-catching logo and brand identity. These attributes will make your product remarkable and outstanding on store shelves.
  4. Adhere to Food Safety Regulations. Make sure to study standards set for product packaging in this sphere to comply with them and provide certified goods on the market.
  5. Pick Your Packaging Materials Thoughtfully. Pay particular attention to choosing the best packaging material for spices for your products. Analyze the physical properties of different materials and select the most resistant one.
  6. Opt for the Ideal Packaging Dimensions. Consider what servings you’re going to provide. Depending on the portion size, different wrapping solutions are suitable.
  7. Secure Optimal Spice Storage Solutions. Make sure to store spices in a dry dark place with a stable temperature and without sunlight penetration.
  8. Implement and Monitor Quality Control Protocols. Test each consignment for quality and make sure to implement all stages of the product quality control procedure.
  9. Establish Competitive Pricing Strategies. Study the price policy on the market and set reasonable competitive prices on your products.
  10. Determine the Most Suitable Sales Channels. Decide by what ways you want to retail your products. Is it a physical store or an online website? Analyze the market to find a free segment.

Spices packaging requires consideration due to the specifics of such products. It’s important for the brand to find a suitable wrapper since modern covers protect the content from spoilage and external threats, as well as promote food by attracting and retaining consumer attention.

Rabbi It
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